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10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food
Headline as filed by Channel News Asia.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Channel News Asia | 10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food |
From a cold-press coconut machine developed by an F1 engineer to daily ikan bilis inspections, the restaurant's painstaking approach to Singapore's beloved dish hasn't come cheap. But, as it celebrate |
0m | channelnewsasia.com | First |
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