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Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?
Headline as filed by Channel News Asia.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Channel News Asia | Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success? |
As diners seek greater flexibility without compromising on good food, the French chef reflects on Claudine’s enduring appeal and the friendships that have helped shape the restaurant. |
0m | channelnewsasia.com | First |
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