Science
Food innovation in your kitchen: Giving peas, beans and lentils a surprisingly meat-like bite
Headline as filed by Phys.org.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Phys.org | Food innovation in your kitchen: Giving peas, beans and lentils a surprisingly meat-like bite |
Separating things and then putting them back together is a common principle in industrial food production. Agricultural raw materials are broken down into their individual constituents, such as protei |
0m | phys.org | First |
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