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I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.
Headline as filed by Business Insider.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Business Insider | I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year. |
Gluten-free baker Addison LaBonte details her journey from finance to founding a thriving bakery, using social media and customer input for growth. |
0m | businessinsider.com | First |
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