Science
Labeling foods with added sugar content may reduce demand and consumption
Headline as filed by Phys.org.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Phys.org | Labeling foods with added sugar content may reduce demand and consumption |
The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn |
0m | phys.org | First |
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