Science
Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
Headline as filed by The Guardian Health.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| The Guardian Health | Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’ |
Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particularSwitching from dairy products to plant-based alternatives could lead t |
0m | theguardian.com | First |
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