World
Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong
Headline as filed by Channel News Asia.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Channel News Asia | Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong |
At Michelin-starred Whey, Barry Quek and new head chef Keith Teo are drawing on hawker favourites, Indonesian influences and shared food memories to shape the restaurant’s next chapter. |
0m | channelnewsasia.com | First |
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