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Why Chronos Chan puts seaweed, soy sauce and Sichuan pepper in gelato – and what drives his unusual creations
Headline as filed by Channel News Asia.
Compare coverage — 1 report
| Publisher | Headline | Summary | Published | Detected | Delay | Source | Status |
|---|---|---|---|---|---|---|---|
| Channel News Asia | Why Chronos Chan puts seaweed, soy sauce and Sichuan pepper in gelato – and what drives his unusual creations |
The 51-year-old former engineer first took up gelato-making more than 20 years ago as a side hustle. It has since become a lifelong passion, one that he continues to pursue through teaching and his ho |
0m | channelnewsasia.com | First |
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